Yesterday's Cheverly Community Market was in full swing with a slew of fresh market offerings and the venue being moved to an inside location due to the chilly weather creeping in. It was an exciting market experience; meeting new vendors (DC Dills is a new favorite of ours!) hanging out with our normal vending buddies (Bananatopia was in the house! YUM! We missed you Gone Greens!), and of course the awesome customers who were gearing up for the holiday season!
Yesterday, we brought in our new products that were introduced at the Metro Cooking and Entertaining Show along with two new staples to our collection:
CONGO SQUARE - A NEW ORLEANS INSPIRED BLEND WITH ANNATTO SEEDS, CARROT AND BAY LEAVES.
THE FIESTA - A SPIN OFF OF OUR POPULAR DRY RUB: FEATURES TURMERIC, MUSHROOMS, AND CUMIN SEED.
For sampling purposes, we brought our good friend; the roasted chickpea. They paired nicely with each seasoning; this shows you how easy our seasonings can be incorporated with the most neutral of foods.
Stay tuned for more updates! At our next market, we'll be bringing in some lovely goodies for the holidays!
Embrace the Earth Beneath You,
Sheldon Davy (aka The Don)